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Sea flip flops
The little ones are almost back to school and we finish our recipe for kids contest with a perfect idea to celebrate the end of the summer: some delicious "sea flip flops" sent by Luis. A quick, fun snack that will give them the boost of energy they need for all their activities. They will help us prepare this simple snack made with salad, bread, a touch of anchovy flavor and White Tuna neck.
Ingredients
- Potatoes
- Carrots
- Eggs
- Green olives
- Toasted red pepper
- Mayonnaise
- Anchovies from The Bay of Biscay - one can
- White tuna neck - https://www.cookingwithserrats.com/recipes-for-kids/
- Salt
- Loaf bread
Instructions
- Cook the eggs and set aside.
- Cook the potatoes with skin until tender. Peel and cut into tiny pieces, and add a pinch of salt.
- Add the other ingredients, finely chopped: olives, carrots, roasted red pepper and boiled eggs.
- Drain the White Tuna neck and shred to incorporate it into the base of the salad.
- Mix everything with mayonnaise.
- Cut a baking paper mold in the shape of a flip flop, place on loaf bread, cut and toast.
- Add a couple of tablespoons of salad on each piece of bread, leaving the edges free.
- Place the anchovies split in half and cut diagonally to mimic the flip flop strips.
Yummy! Thanks Luis!
Featured Product
If you like this recipe, you can prepare it at home with:
Cantabrian anchovies in olive oil. 50 g tin
Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.
Buy
White tuna neck in olive oil 120 g
White Tuna neck, carefully selected by Conservas Serrats, covered with olive oil and presented in a metal container.
Buy
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