It is already autumn and it is starting to cool down, we want more hot dishes. That is why today we propose you some delicious sardine patties. Although the most common thing is to make patties with tuna or white tuna, Eneko tells us that sardines provide a very special flavor.

In addition to the sardines, in this recipe we will use canned ratatouille (which will make our work much easier) and green olives. Instead of frying them, we will put our sardine patties in the oven, to make them lighter. An easy and delicious recipe, ideal for this fall.