Eli debuts in our recipe contest  with a delicious one, perfect for this weekend: some Totopos (or nachos) with salad.

The Spanish potatoes salad is one of those dishes in which each one has its own trick (some put Tuna and others put White Tuna; some add Cantabrian anchovies and others not; with or without carrots, peas, pepper strips ...). In any case, it is always a success!

We can also find many ways to present it: on slices of bread, with bread sticks ... Or in a way as original as Eli’s: with Totopos. These crispy fried or toasted corn tortilla pieces are also called nachos, but in reality, nachos are a plate of Totopos covered with cheese and other ingredients. Whatever we call them, we love Eli’s proposal to serve them with salad.

If you like his recipe, we encourage you to look at his Instagram account @mira_mi_cocina.