Orange and White Tuna salad

By Administrador 2021/04/13

We love fruit salads! Now that the good weather is beginning, salads have many advantages: they are refreshing, easy and quick to make… In addition, if we choose the ingredients well, they can be a very complete meal. In this case, the touch that the fruit gives them is very interesting. As an example, the orange and tuna salad, that Iratxe sends us. A colorful salad that catch your attention and ends up conquering the palate with its contrast of textures and flavors

Ingredients

Instructions

Cut the buds into 2 or 4 parts. Put them on a plate.
Peel the orange, cut it into cubes and put them on the buds.
Add the Tuna and the chopped olives.
Chop chives (optional) and spread it over the salad.
Season with salt, extra virgin olive oil and balsamic vinegar of Modena.

Deliciously refreshing, thank you Iratxe!