Although they are usually used to snack on something light between meals, you can also prepare delicious recipes with corn pancakes. For example, they can be a different base for toasts with all kinds of ingredients you want.

In this case, Pilar participates in our recipe contest with a delicious anchovy toast with cream cheese and cherry tomatoes. Using corn cakes instead of bread gives this recipe a crunchy texture and the special touch of corn, whose flavor may be reminiscent of popcorn. We encourage you to try it, since it is also very easy to do.