Tuna, black olives and piquillo peppers canapés

By Administrador 2021/11/03

We started our X Christmas Canapés Serrats Contest with a quick and simple recipe, but delicious: some tuna canapés with black olives and piquillo peppers.
The mixture of tuna and mayonnaise gives a lot of scope when making pintxos, stuffed eggs ... And in this case, Iratxe adds a touch of chopped black olive, which adds flavor and texture.

She tells us that one of the tricks in this recipe is to toast the base in the pan, with a little oil, instead of in the toaster. In addition, she finish the canapés with piquillo peppers, to give it flavor and color.

Ingredients

Instructions

Drain the tuna, crumble it and mix it with the mayonnaise.
Add some chopped black olives and mix again.
Cut piquillo peppers into strips.
Cut the bread into slices and pass them through the pan with a drizzle of olive oil, until they are toasted.
Spread the tuna, mayonnaise and olive mixture over the toasts.
Decorate each canapé with a strip of piquillo peppers.

Tuna, black olives and piquillo peppers canapés

Delicious version of a classic recipe. Thanks, Iratxe!