Christmas canapé of quince, cream cheese, anchovy and mango

By Administrador 2021/12/03

Is it possible to prepare an easy and surprising Christmas canape? Of those that conquer the palate? The answer is yes. As an example, these canapes of quince, cream cheese, anchovy and mango. A delicious contrast of flavors, presented in an attractive and very Christmas way.

We give you Cristina’s recipe to prepare it at home. In addition, we encourage you to visit her Instagram account @comidadediez, where you will find more easy and delicious recipes, like this one.

Ingredients

Instructions

Cut a quince into the shape you like best (Lidia and Cristina have used a star-shaped cookie cutter).The quince must be 1 cm thick so that its flavor does not dominate the palate too much along with the rest of the ingredients.
Make balls of cream cheese with a ball remover and place them on top of the quince stars.
Place an anchovy fillet on top of each cheese ball.
Peel half of the mango and make thin strips with the help of a carrot peeler.
Roll the mango strips into a cylinder and place them next to the cheese balls.
Inside the mango, place a strip of chives or pepper.
Enjoy!

Christmas canapé of quince, cream cheese, anchovy and mango
Beautiful and delicious, thank you Cristina!