Warm salad of peppers and anchovies

By Administrador 2022/08/10

Our summer contest is progressing very well, with delicious recipes. This week we propose to you a warm salad of peppers and anchovies.

It is not a secret; we love the mix of peppers with canned fish. Some time ago, we published a selection of salads with roasted peppers and today we bring you a different proposal, with wok-sautéed peppers. The recipe is from Carmen, author of Recetas Casa Carmen blog.

Enjoy!

Ingredients

Pear tomato - 1
Onion - 1/2
Red pepper - 1
Green pepper - 1
Garlic - 5 cloves
Dried oregano - 1/2 teaspoon
Thyme - 1/2 teaspoon
Dried coriander - 1/4 teaspoon
Fresh coriander - a sprig
Basil
Anchovies from the Bya of Biscay - a can
Extra virgin olive oil
Salt

Instructions

Cut the vegetables into not very large squares and sauté them in a wok with two tablespoons of extra virgin olive oil.
Add all the spices except the basil. Give a few more turns and put it on a plate.
Put the anchovies on top and sprinkle the basil.

Warm salad of peppers and anchovies

Simply delicious. Thank you Carmen!