Mini onion "Cocas" with peppers and sardines

Mini onion “Cocas” with peppers and sardines

By Administrador 2022/09/21

Although Coca cake (both with onion and salty and other varieties) is a recipe of Mediterranean origin, the version that Comida de Diez sends us has a touch of the Bay of Biscay that makes it even more delicious: our canned sardines.

In addition, among all our “txikis” sardines, they have chosen sardines in olive oil with Espelette paprika. A gold powder that gives them color, a delicious flavor and a slight spicy touch...

We encourage you to prepare this recipe at home. And to make it easier, at the end of the post you will find the video recipe of Comida de Diez. Bon Appetite!

Ingredients

Instructions

Cut the onion into thin slices and poach it with a drizzle of oil and a pinch of salt.
Roast the pepper in the oven. Once roasted, peel it and remove the seeds. Cut it into strips.
Cut the dough into 10 pieces and bake it for about 12 minutes so that it cooks a little.
Take the dough out of the oven. Place a layer of tomato sauce on each piece of dough.
On top, place a layer of onion and pieces of red pepper.
Finally, place the crumbled goat cheese.
Bake a few more minutes until the dough is golden brown and the cheese is melted.
Remove the Cocas and add the sardines, a little oil from the can and some paprika flakes.

Exquisite, thank you Lidia and Cristina!