Fillets of sea bass with Sea Urchin Roe

Ingredients

Preparation

Ask your fishmonger to fillet the sea bass.
Preheat the oven to 180ºC and bake the previously salted sea bass fillets for approximately 10 minutes.
Meanwhile, melt the butter in a pot.
When hot, remove from the heat and add the sea urchin roe.
Stir gently and add 2-3 tablespoons of cream.
Return to the heat until hot, but remove before the mixture boils.
Place the baked sea bass fillets on a serving platter and top with the sea urchin roe cream.