Catalan flatbread with roasted vegetables and "Bonito del Norte"

Ingredients

Preparation

Slice a large tomato, a medium sized onion, a green and a red pepper into strips and fine slices.
On a sheet of puff pastry, place a layer of tomato topped with an onion and finally the peppers.
Salt and pepper.
Add the “Bonito del Norte” to taste and sprinkle with oregano.
Finally, drizzle with olive oil.
Bake at the temperature and for the time indicated by the puff pastry makers.

Catalan flatbread with roasted vegetables and “Bonito del Norte”