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When faced with a surprise visit, the usual thing to do is bring out some crisps or olives. But we can also score a point to become the host of the year with this idea by Cristina. Take note of this recipe, because it can be prepared in a jiffy and has a delicious result.
Ingredients
- Cured cheese
- Anchovies from de Bay of Biscay
- For the honey and mustard sauce
- Honey – one tbsp
- Mayonnaise – one tbsp
- Mustard – one tbsp
Preparation
- Insert a toothpick in each piece of cured cheese.
- Prepare the honey and mustard sauce: mix a tablespoonful of honey, another of mustard and another of mayonnaise.
- Pour the honey and mustard sauce over the cheese.
- Put the Cantabrian anchovy fillet on top of the sauce.
An easy and delicious snack, thanks Cristina!
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