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We love receiving your recipes. We really enjoy each and every one of them. It’s a real pleasure to share your creations; from the more innovative to the more traditional, from the more elaborate to the most simple recipes. But all -and I mean all- of them manage to make our mouths water.
Today we have a recipe for you by Noelia, who on her blog Las recetas de Noe tells us that she likes “traditional cooking, simple and easy to prepare”. Well, with these crunchy peppers with a white tuna heart she has really convinced us!
Ingredients:
- A tin of whole piquillo peppers
- 100 g of flour
- 25 g of butter.
- 200 ml of milk
- A pinch of salt
- An egg, flour and breadcrumbs for the batter
- A tin of White Tuna in olive oil
Preparation:
- Start by preparing the filling:
- Put the butter in a saucepan at medium heat and add the flour.
- Stir until they blend and gradually add the milk (it must be at room temperature).
- Add a pinch of salt and continue to heat while constantly stirring, for approximately 10 minutes.
- Add the White Tuna and stir to mix it all well.
- Remove from the heat and set aside.
- When the filling mixture has cooled down, fill each pepper with the aid of a teaspoon.
- Dip each pepper in flour, beaten egg and breadcrumbs.
- Fry them in very hot olive oil, cooking them quickly on both sides.
- Remove them onto a plate with absorbent paper.
- Once the oil has been absorbed, present them on another plate and… they’re ready to enjoy!
Thanks Noelia! Delicious!
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