After the visit from Santa it’s now time to go back to normal, so today we have a delicious dish for you that will give you energy and joy to return to normality. This dish is by Juana, and you know the spectacular food that comes out of Juani’s kitchen.

Ingredients

• Eggs – 10
• White tuna – 200 g
• Garlic – 1
• Parsley
• Crumbled bread (not crust)
• Tomatoes – 3
• Breadcrumbs
• Grated cheese
• Oil
• White sauce

Preparation

1. Boil 8 eggs in abundant hot water for 15 minutes from the moment it starts boiling. Turn them every minute so that the yolk is centred.
2. When they are boiled put them under cold water, shell them and set aside.
3. In a frying pan with oil, sauté the tomatoes, peeled and chopped. Add salt and when they are cooked, set them aside.
4. In a mortar, crush a garlic clove and some fresh parsley. Add some crumbled bread, a dash of milk to amalgamate them and set aside.
5. Open the eggs in half, remove the yolks and crush them with a fork on a plate.
6. Add the tomato and continue crushing it. Now add the contents of the mortar and the rinsed and crumbled tuna.
7. Crush it all well and fill the halves of the eggs with a teaspoon.
8. Beat the two remaining eggs, dip in the stuffed eggs, cover them with breadcrumbs and fry them in a frying pan with olive oil. Remove them from the oil and leave them on kitchen paper.
9. Then place the eggs on an oven platter greased with a dash of oil and pour over them the white sauce that you have previously made.
10. Sprinkle the grated cheese over them.
11. Cook au gratin in the oven until the cheese turns golden in colour.

Energy and joy for all, thanks Juana!

Share this recipe!

• Facebook
• Twitter
• Pinterest