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Today we have a strong dish. We’re going to dear Mexico to prepare this recipe that Eneko sent in. A perfect snack to share among friends. And if we accompany it with some good tequila and a ranchera by Jorge Negrete, what do you say? Brilliant. Ándale, ándale!
Ingredients
- Endive leaves
- Avocado
- Chopped onion
- Chopped tomato
- Serrats white tuna belly
- Serrats anchovies
- A dash of lemon
- Extra virgin olive oil
Preparation
- Add the avocado, onion, tomato and the dash of lemon to a mortar and crush all the ingredients until you make the guacamole.
- Fill the endive leaves and add a flake of Serrats tuna belly and an anchovy.
- Add a dash of oil to finish the dish.
A delicious snack. Thanks, Eneko!
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