Leek cannelloni with "Bonito del Norte"

Ingredients

Preparation

Cut off the white part of the leek and wash well.
Remove the outside layers carefully, without tearing them. We will use these to make the cannelloni tubes.
Chop the rest of the leek and sweat in a little olive oil from the “Bonito del Norte” can.
Next, add the “Bonito del Norte”, the cheese and the eggs. Half cook the tortilla.
Using a teaspoon, stuff the leek cannelloni with the mixture.
Lastly, brown the cannelloni slowly in a frying pan with a little oil. This will fry the leek and finish cooking the tortilla.

Leek cannelloni with “Bonito del Norte”