Little rolls of courgette and Yellowfin Tuna

Ingredients

Preparation

Wash the courgettes and slice them lengthwise. Sauté in a frying pan with very little oil. Strain and put to one side.
Chop the capers, the olives, the anchovies and a few leaves of basil.
Add the Yellowfin Tuna, strained.
Spread the mixture onto the strips of courgette and roll them up.
Peel the tomatoes, remove the seeds and cut them into strips.
Microwave for 2 minutes.
Salt and pepper and drizzle with a little olive oil.
Serve the courgette rolls decorated with capers and basil and garnish with the tomato.

Ingredients

• 2 cans “Serrats” Yellowfin Tuna – Olive Oil

• 1 can “Serrats” Anchovies from the Bay of Biscay

• 2 courgettes

• 2 tablespoons capers

• 12 green olives, pitted

• 3 ripe tomatoes

• Extra virgin olive oil

• Basil

• Salt and pepper

Preparation

• Wash the courgettes and slice them lengthwise. Sauté in a frying pan with very little oil. Strain and put to one side.

• Chop the capers, the olives, the anchovies and a few leaves of basil.

Add the Yellowfin Tuna, strained.

• Spread the mixture onto the strips of courgette and roll them up.

• Peel the tomatoes, remove the seeds and cut them into strips.

Microwave for 2 minutes.

Salt and pepper and drizzle with a little olive oil.

• Serve the courgette rolls decorated with capers and basil and garnish with the tomato.