Anchovies in EVOO
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Anchovies in EVOO

By 2018/10/24

Zero complications! This week, Marta is sharing a recipe suitable for both experts and amateurs alike. A recipe based exclusively on the quality of its ingredients: Anchovies, Extra Virgin Olive Oil and a couple of other things. There are no excuses here, people. This makes a brilliant lunch or snack. Go for it!

Ingredients

Instructions

  1. Arrange the Anchovies on the plate.
  2. Add the lettuce and the roasted peppers.
  3. Dress generously with Extra Virgin Olive Oil.

Featured Product

If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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