Christmas canapé of seafood and white tuna in small baskets

By Administrador 2021/12/01

December! Now yes, we are entering the Advent season. In addition, we start the month with a new Christmas canapé, some delicious seafood baskets with Pickled Tuna.

The recipe is from Margarita, from the Entre Amigos blog, that one more year delights us with one of his delicious ideas of canapés for Christmas. A different way of using wafers, filling them with delicious ingredients like our preserves.

Ingredients to prepare Christmas canapé of seafood and white tuna in small baskets

Ingredients

Instructions

On some bowls to make individual flan, place the wafers upside down to give them the shape of little baskets.
Place them in the oven preheated to 180 ºC, for 15 minutes, or until they are golden brown.
Remove from the oven and unmold the baskets carefully.
Put the cherry tomatoes, the onions, the cut lettuce heads and some lamb’s lettuce leaves in a bowl. Season with salt and oil.
Make a pink sauce with mayonnaise, ketchup and orange juice.
Fill the baskets with the salad, the green pepper, the prawns, the bonito, the mussels, the capers and the quail eggs.
Serve this recipe with pink sauce.