Christmas canapes: trio of tartlets with anchovies and mussels

By Administrador 2021/11/18

The tartlets can be used in many ways when preparing Christmas canapes. For example, Lucía proposes three combinations with mussels and Cantabrian anchovies, among other ingredients.

If you still do not know what canapes to prepare for Christmas, we encourage you to try these that Lucía sends us, and they are also very easy to make. Moreover, if you usually prepare other canapes with canned fish with which you always succeed, you can do like Lucía and send them to our special Christmas contest.

Ingredients

Instructions

Mussel cream:

First, you have to prepare the Mussel cream to use it in two of the tartlets.

Put the mussels in the blender glass.
Add a couple of tablespoons of cream cheese and beat it.
Add a tablespoon of mayonnaise and mix everything with a spoon (if you want, you can add more mayonnaise, to taste).

Mussels and Parmesan cheese tartlet:

Fill the tartlets with the Mussel cream.
Cut the Parmesan cheese into flakes and insert them on top of the cream.
If you want to give it a spicy touch, sprinkle with a little cayenne powder.

Mussel and guacamole tartlet:

Put a teaspoon of Mussel cream in the base of the tartlet.
Fill the rest of the tartlet with guacamole.
Put a dice of goat cheese in the center.
Surround it with a few pinches of ham.

Guacamole and anchovies tartlet:

Fill the tartlet with guacamole.
Put a dice of goat cheese in the center.
Surround it with an anchovy fillet.

Christmas canapes: trio of tartlets with anchovies and mussels

A very marine trio. Thank you, Lucia!