Christmas starter with vegetables: crown of anchovies in vinaigrette

By Administrador 2022/12/07

We continue with the recipe ideas for these holidays! Today we propose a perfect starter with vegetables for Christmas: a crown of anchovies from the Bay of Biscay in vinaigrette, delicious and with an excellent appearance. In fact, its authors, Lidia and Cristina, are experts in doing all kinds of @comidadediez.

This crown of anchovies (a real gem from the Cantabrian Sea!) is the perfect starter so that vegetables continue to have a presence in our Christmas menus. A sample that eating rich and healthy can be very simple.

Ingredients

Anchovies in vinaigrette - one can
Purple onion - 150 g
Thai Eggplant - 1
Zucchini - 1
Green pepper - 1
Red pepper - 1/2
Extra virgin olive oil
Salt
To make the dressing
Raspberry jam - 2 tablespoons
Vinaigrette (from the can of anchovies) - 2 tablespoons
Modena vinegar - a tablespoon
Salt and pepper

Instructions

Chop the aubergine, the zucchini and the peppers, and fry everything together with a drizzle of oil and a pinch of salt.
Make the dressing by mixing all the ingredients in a bowl.
Place a row of anchovies in a circular kitchen ring on the inside walls and fills a little with the vegetables.
Subsequently, incorporate another row of anchovies on top of the previous ones on the walls of the ring and fill with more vegetables.
Finish by adding the purple onions as if it were a crown.
Serve it with the dressing and enjoy!

Christmas starter with vegetables: crown of anchovies in vinaigrette

A crown with jewels from the Cantabrian Sea. Thank you, Lydia and Cristina!