Crispy anchovy and cherry tomato confit

By Administrador 2020/12/28

We already have Christmas Eve dinner and Christmas lunch here. Do you already know the menu? Just in case, we bring you a new proposal of Christmas canapes: delicious crispy anchovies and cherry tomato confit. The recipe is from Sara, a passionate about cooking, as you can see in her profile of Instagram @conmisfotosenmicocina.

A simple Christmas appetizer to prepare and delicious to enjoy. Sara tells us that we can accompany these crunchiest anchovies with our favorite sauce; in this case, she has opted for a mild guacamole.

To accompany this recipe, we have prepared a soft guacamole that is so fashionable and that I think is perfect to combine with the anchovy.

Ingredients

Fresh puff pastry - one sheet
Cherry tomatoes - 200 g
Cantabrian anchovies in Olive oil - two cans
Thyme
Rosemary
Oregano
Sugar - one teaspoon
Salt
Virgin olive oil
Egg
Sesame and flax seeds

Instructions

First, add two tablespoons of oil to a pan and add the previously washed tomatoes.
Add the sugar, salt and thyme leaves, rosemary and oregano.
Fry gently until smooth.
Then cut the puff pastry sheet into two parts.
Fill one-half with a thin layer of tomato confit and place the anchovies well drained of their oil on top.
Cover with the other half and cut thin strips with a pasta cutter.
Give it the shape that we like the most and paint with beaten egg.
Sprinkle the seeds and bake the strips at 200 ° C until golden brown.
Add our favorite sauce. In this case, we have prepared a smooth guacamole that is so fashionable:
Cut the pepper and chives into tiny pieces.
Mix them in a mortar with the parsley, avocado and lemon juice. Add salt and pepper.
Finally, decorate with the Peppers potpourri.

Crispy anchovy and cherry tomato confit

Simple and delicious. Thanks Sara!