Fish cake
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Fish cake

By 2022/03/16

A good Fish cake is usually a very popular meal. It is easy to make, it can be done in advance, and children and adults like it. Although there are so many fish cake recipes  as chefs, today we propose Conchi’s, based on whiting fish and Cantabrian anchovies.

Ingredients

Instructions

  1. Cook the fish and remove bones.
  2. Put it all together and mix: fish with a little broth, anchovies, eggs, salt and pepper, milk and tomato.
  3. Pour it into a silicone mold, previously greased with olive oil.
  4. Put it in the oven in a bain-marie, about 200° for half an hour (prick with a knife to see if it is already done).
  5. Serve it with bread.

Fish cake
Delicious, thanks, Conchi!

Featured Product

Anchovy fillets from the Bay of Biscay

Cantabrian anchovies in olive oil. 50 g tin

If you like this recipe, you can prepare it at home with the Cantabrian anchovies available in our online store.

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Anchovies Recipes, Canned Fish Recipes0 comentarios