Grilled avocados stuffed with White Tuna

By Administrador 2022/02/16

It is no secret that avocados mix well with canned fish such white tuna or Cantabrian anchovies. Usually, they are eaten cold, on toast or in salads. However, have you ever tried grilled avocados? The grill gives them a very interesting touch!

Today we suggest you make Alejandra's recipe (@aguitaparados): a delicious grilled avocados stuffed with Tuna. To lick your fingers!

Ingredients for grilled avocados stuffed with White Tuna

Ingredients

Avocados - 2
Red onion - 1
Chopped parsley - 1 teaspoon
Olives - as many as you like
Tomato - 1
White Tuna in olive oil
Salt
Lemon juice

Instructions

Cut the onion into julienne strips and put it in a bowl with the lemon and a pinch of salt. This is how it cures.
Peel the tomato and cut it into slices.
Separate the tuna fillets from the north into slices.
Heat the grill and put the avocados cut in half on top.
Let brown two minutes on each side
In a bowl, mix the red onion, which will already be pickled, with the olives and parsley.
Put the avocados on a plate, very carefully as they are very delicate.
Fill the hollow of the avocado with the ceviche pickle, add the tuna loins and finally, put chopped parsley.
Serve over some tomato slices.