Have you tried onions stuffed with white tuna? They may be less known than other stuffed vegetables but once you try them you’ll want more. As there is more than one way to skin a cat, we can find lots of different versions of this recipe from Asturian cuisine. The ingredients that go with the white tuna inside the onion can vary. Today we would like to introduce you to Sonia’s version (Recetas Binisonia), which uses the best part of white tuna: the belly.

Take note: this is a really simple recipe with a surprising result.