Peach in syrup stuffed with tuna
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Peach in syrup stuffed with tuna

By 2018/10/31

A real contrast that will win over new fans! A sweet and fleshy peach in syrup on the one hand, and yellowfin tuna with mayonnaise on the other. Think they don’t get together? Try it and see. Surprising and delicious!

Ingredients

Instructions

  1. Boil the eggs for 10 minutes.
  2. Once boiled, peel and chop 2 of them and mix together with the yellowfin tuna and mayonnaise.
  3. Fill the peach halves with the mixture.
  4. Place on a tray and garnish, grating the boiled egg over them.

Surprising and delicious!

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If you like this recipe, you can prepare it at home with:

Yellowfin tuna in olive oil

Yellowfin tuna loins in olive oil. 212 g jar

Yellowfin Tuna loins carefully selected by “Serrats” Preserves, in olive oil.

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