Potato canapé with orange cheese and Cantabrian anchovy

By Administrador 2021/03/24

Combining Cantabrian anchovies and cheese is very common in pintxos and canapés. As always, using quality ingredients, we can get delicious bites with little effort; but if we also add imagination and affection, we can enjoy an experience of another level.
Silvia, of Mi dulce tentación, proposes to us these surprising potato canapes with cheese and anchovies, with a very special touch- the mixture of cream cheese with orange zest and chopped pickles. We encourage you to try this recipe and tell us what you think.

Ingredients

Instructions

“Shred” the Cantabrian anchovies with a little bit of their own oil with a fork. Reserve.
Beat the cheese to loosen firmness and add the finely chopped pickles (or capers) and the orange zest. Mix it up.
Put a teaspoon of the cheese mixture on each potato.
Add a small pile of the crushed anchovies to each potato.

Canapé de patatas con queso a la naranja y anchoa del Cantábrico
Simply delicious. Thanks, Silvia!