Puff pastry canapes for Christmas

By Administrador 2022/12/21

Are you thinking of making some Puff pastry canapes for Christmas? Are you looking for a different recipe to surprise the whole family? How about a snack with vegetables and the best of the sea?

Do not miss the Margarita recipe, some delicious Puff pastry canapes for Christmas with two jewels from the Cantabrian Sea: tuna belly and anchovies from the Bay of Biscay in organic extra virgin olive oil. An ideal snack to surprise the family.

Ingredients

Instructions

Cut two sheets of puff pastry per canapé; one will be for the base and the other for the top.
Turn on the oven at 200ºC.
Make the base with a mold, leaving high edges on the sides; the top has to be completely flat.
Bake until puff pastry is golden; take it out and let it cool.
Cook the peas with a little water, salt and a tablespoon of olive oil.
Finely chop the leaves of the lettuce heart.
Cover the base of the canapé with guacamole, lettuce, fresh cheese balls, parsley, peas, some onions and some Cantabrian anchovy fillets.
Place the other sheet of puff pastry on top, cover it with guacamole, lettuce, a small green salad pepper, some peas, tuna belly fillets, pepper flowers and a sprig of parsley.