Sardines Christmas Canapé

By Administrador 2019/11/27

We bring you a new suggestion of Christmas canapés: very colorful and tasty sardines bites. Actually, this recipe is brought by Tere, from Hablamos de comida blog. The crispy touch of the puff pastry, the creaminess of the guacamole, the intensity of the canned sardines... and a few more ingredients make this canapé a perfect appetizer to impress this Christmas. Do not miss this recipe!

Ingredients

Instructions

The previous day, add salt to the egg yolk in order to dry it.
Bake the puff pastry for 7 minutes, in strips of 3 cm thick.
Cut the “piparra” and the dried tomato. Set aside.
Peel the avocado and crush with a fork. Add lemon juice, pepper, salt and oil. Set aside.
Open the sardines and remove the backbone. Set aside.
Put together the canapé: place the crushed avocado in the puff pastry; add two sardine loins on top; decorate with the “piparra”, the dried tomato and a few pieces of egg yolk.

Enjoy!

Colorful and tasty, Thanks Tere!