Serrats Romaine lettuce heart salad
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Serrats Romaine lettuce heart salad

By 2020/03/13

This Romaine lettuce heart with anchovy salad is a classic. Simple and delicious, it shows the importance of raw ingredients. Because with just a few good raw ingredients, delightful dishes can be prepared. If Albacore tuna is added, as Eneko has done, the gastronomic pleasure is taken to the next level.

Ingredients

Instructions

  1. Cut the lettuce hearts into quarters, wash and arrange on a plate.
  2. Place an anchovy fillet and a piece of tuna on each quarter of the lettuce heart.
  3. Sprinkle with extra virgin olive oil and a little vinegar.

Simply delicious, thank you Eneko!

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If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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White Tuna in Olive Oil. 250 g jar

White Tuna (Albacore) loins carefully selected by “Serrats” Preserves, in olive oil and packaged in a glass jar.

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