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Spaghetti with squid ink and pickled mussels’ sauce
Dolores (Mi Gran Diversión) has entered our competition with a spaghetti with squid ink that will surprise you with how easy it is to make and how delicious it is. A top recipe.
Ingredients
- Spaghetti with squid ink - 200 g for two people
- Parmesan cheese
- For the sauce
- Onion - 1
- Cream - 200 ml
- Mussels in pickled sauce - 1 can
Instructions
- Cook the pasta in boiling water, according to the manufacturer’s instructions.
- In a pan with a jet of oil, sauté the chopped onion.
- When it is transparent, add the cream and finely chopped pickled mussels with a stream of its sauce (reserve the rest of the pickle sauce).
- Allow to thicken and adjust to the desired texture by adding more pickled mussel sauce.
- Serve the spaghetti with the cream of mussels and grate Parmesan cheese over the dish.
Really easy and delicious. Thanks, Dolores!
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Mussels. 120 g can
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