The secret to preparing a good appetizer is usually in the selection of the raw material. Few ingredients are enough, if they are of quality and we combine them well. That is what Paquita (paquitaligero) does with this tapa of organic Tuna and dehydrated tomato, which is also done very quickly.

In addition to combining the ingredients masterfully, Paquita uses in this recipe White Tuna in organic extra virgin olive oil, an olive oil with a truly special flavor and aroma, which comes from olives grown in accordance with the requirements of organic farming.

Our mouths are watering just thinking about it.