Tartlets filled with mussels and cheese paté
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Tartlets filled with mussels and cheese paté

By 2020/01/22

These tartlets filled with mussels and cheese paté sent by Ana (Recipes for kitchenettes) are perfect for any occasion. From a snack with friends to a romantic dinner for Valentine's Day (which is just around the corner). Take note of the recipe!

Ingredients

Instructions

  1. Heat the margarine in a medium skillet until it melts.
  2. Add the onion and sauté until golden brown.
  3. Add the white wine and leave for a few minutes until the alcohol evaporates.
  4. Grate the semi-cured cheese.
  5. Add the mussels, tomatoes and cheese and sauté everything together for a few more minutes, stirring occasionally.
  6. Place it in a dish suitable for the blender and blend everything until a compact dough forms.
  7. Place a teaspoonful in each tartlet.

Easy and tasty, thanks Ana!

Featured Products

Large Mussels. 120 g can

If you like this recipe, you can make it at home with the mussels available in our online store.

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Canned Fish Recipes, Large Mussels Recipes0 comentarios