Tuna and Anchovies Pintxo
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Tuna and Anchovies Pintxo

By 2021/09/22

September is a very special month for lovers of regattas, so the name Iratxe has given to its tuna and anchovy pintxo ("Cantabrian Drifters ") is perfect.

This snacks is a classic, "the king of pintxos", easy to prepare and everyone likes to enjoy. The key is to choose some good toasts, a good tuna and, of course, some good Cantabrian anchovies. (Be careful, because not all anchovies are the same).

Ingredients

Instructions

  1. Mix the tuna with the mayonnaise.
  2. Spread the mixture on the toasts.
  3. Put an anchovy fillet on each toast.

A delicious classic. Thanks, Iratxe!

Featured Products

If you like this recipe, you can prepare it at home with:

Cantabrian anchovies in olive oil

Cantabrian anchovies in olive oil. 50 g tin

Cantabrian anchovy fillets in olive oil, carefully selected by Serrats, in olive oil.

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Yellowfin tuna in olive oil. 212 g jar

Yellowfin tuna fillets, carefully selected by Conservas Serrats and covered with olive oil.

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Anchovies Recipes, Canned Fish Recipes, Yellowfin Tuna Recipes0 comentarios