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Tuna belly and mussel Christmas canapés
Christmas is around the corner! Have you already though about the menu? Just in case, here is a new suggestion of Christmas canapés sent by Margarita from Entre amigos: crispy cups filled with tuna belly and mussels. A delicious bite with two seafood treasures!
Ingredients
- Dumpling (empanada) dough
- White Tuna belly - one can
- cked mussels (escabeche) - one can
- Cherry tomatoes
- different varieties: pear, round, yellow...
- Green pepper
- Onion
- Varied lettuce
- Black olives
- Salt
- For the pink sauce
- Mayonnaise
- Ketchup
- Tangerine juice
- Salt
- Sugar
- Lemon juice - a few drops
- Escabeche from the can of mussels
Instructions
- Line the molds with the dumpling dough to form small cups.
- Introduce the dumpling dough "cups" in the preheated oven (180º) until they turn golden brown. Take out and allow to cool. (To make them crispy, fill them right before serving).
- In a bowl, add the lettuce, tomatoes, green pepper and onion chopped in small pieces; add the black olives, White Tuna belly, mussels, salt and olive oil from the tuna belly can.
- Prepare a pink sauce with mayonnaise, ketchup, tangerine juice, salt, a little sugar, a little mussel escabeche and a few drops of lemon.
- Dress to taste and fill the cups.
A delicious bite with two seafood treasures. Thanks, Margarita!
Featured products
If you like this recipe, you can make it at home with:
Large Mussels. 120 g can
If you like this recipe, you can make it at home with the mussels available in our online store.
Buy
White Tuna belly in olive oil.120 g can
White Tuna belly fillets, carefully selected by Conservas Serrats, covered with olive oil.
Comprar
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