Today we present a tuna cake in a water-bath, which we hope will help you to carry better this Easter Week that is not being as we expected. We believe that cooking can be a good way to keep us busy and entertained during quarantine, so let’s get down to work with the recipe that María José sends us (from La cocina de María José Fernández).

Throughout the history of La cocina de Serrats, we have seen many fish cake recipes, in different ways: cold, hot, oven, microwave… And we know very well that they are a dish that always triumphs and that each recipe provides something different. Now, we have a delicious tuna cake, which María José has cooked in a water-bath. The recipe is very simple, so there are no excuses. Bon Appetite! Moreover, lots of encouragement.