Tuna-stuffed courgette gratin
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Tuna-stuffed courgette gratin

By 2018/03/27

Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin make this dish a delight for the whole family. Hungry? Well this recipe is easy to make. And while it´s cooking in the oven, we recommend you take a look at Sofía's blog and discover more of her tasty dishes.

Ingredients

Instructions

  1. Remove the top part of the courgettes and scoop out their flesh.
  2. Chop up the courgette flesh.
  3. Put the courgettes to cook in boiling water for 5 minutes.
  4. Remove and place them on kitchen paper to drain. Put them aside.
  5. Meanwhile, chop the onion, pepper and garlic.
  6. In a pan with two tablespoons of oil, sauté the onion and garlic.
  7. When it begins to change colour, add the red pepper.
  8. When the pepper starts to soften, add the courgette.
  9. Add a little cumin, season and leave the vegetables to continue cooking.
  10. When ready, add the tuna, stirring it in, and remove from the heat.
  11. Fill the courgette with the vegetable and tuna mixture, put the cheese on top and place in the oven to gratin.
  12. When we see that the cheese is melted and golden, remove from the oven and serve.

Delicious! Thanks, Sofia!

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