Varied Pintxos with Cantabrian anchovies and White Tuna

By Administrador 2021/03/17

These days the Cantabrian anchovy is having a lot of prominence (this month its campaign began and last week we talked about it on Onda Cero Radio),we suggest you enjoy it in pintxo format, one of its most widespread uses (from the famous Gildas, to all kinds of appetizers with anchovy). For this, this week we propose the idea that Antonio has sent us to our recipe contest, a recipe of varied very sailor and simple pintxos, two of them with canned Cantabrian anchovies (one of which also has Tuna). Proof that having quality raw material you can enjoy delicious bites without great elaborations.

Ingredients

Instructions

The preparation is very simple, since you only have to arrange the ingredients on the rolls; the key is in the quality of the raw material.

Spread the cheese on the buns and put an anchovy fillet on each of them.
In other rolls, put a mixture of chopped ham, tuna and surimi; and on top another anchovy fillet.
Finally, to accompany these two delicious Cantabrian Pintxos, you can prepare more with cheese and smoked salmon.

Simply delicious! Thank you, Antonio.