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White tuna puff pastry with goat cheese roll
Mónica (@lacocinacon_monica) participates in our recipe contest with a delicious tuna puff pastry with goat cheese roll. A different way of making puff pastry, with a creamy surprise in the corners, and a delicious combination of ingredients in the center. Discover it!
Ingredients
- Butter puff pastry
- White tuna in olive oil
- Cherry tomato jam
- Homemade roasted peppers
- Goat cheese roll
- Egg - to paint the puff pastry
Instructions
- Preheat the oven to 200 degrees.
- Take the puff pastry; make a square with it and in each corner put a piece of goat cheese roll.
- Brush well with egg, puncture the dough to prevent it from puffing and put it in the oven until golden brown.
- When it cools, put a base of cherry tomato jam and some loins of Tuna.
- Decorate it with strips of roasted peppers and a piece of goat cheese roll in the center.
- Toast the cheese a little with the kitchen torch and add a little bit of ground black pepper. Ready to eat!
A delicious idea, thank you Monica!
Featured Product
If you like this recipe, you can prepare it at home with:
White Tuna in Olive Oil. 250 g jar
White Tuna (Albacore) loins carefully selected by “Serrats” Preserves, in olive oil and packaged in a glass jar.
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