Rice and “Bonito del Norte Cogote” Fillets salad

Ingredients

Preparation

Put the rice on to cook.
Meanwhile, cut the tomato, the boiled ham, asparagus tips and cured cheese into little pieces.
When the rice is ready and still warm (it can also be served cold), add the chopped ingredients and the “Bonito del Norte Cogote fillets”, lightly shredded.
Lastly, dress the mixture with a little Modena vinegar, olive oil and salt and toss gently.