Dolores is taking part again in our recipe competition. And we’re delighted, because today she is surprising us with a refreshing combination of sardines and ajoblanco, with a touch of apple confit. We encourage you to try this recipe at home. 

Ingredients:

• For the ajoblanco:
  • 75 g of almonds
  • 1 clove of garlic
  • 2 slices of the previous day’s bread
  • 60 g of olive oil
  • 1 pinch of salt
  • 150 g of water
  • 1 teaspoonful of vinegar
• 1 tin of sardines in olive oil
• 1 apple
• One tbsp of olive oil
• Laminated almonds

Preparation:

1. For the ajoblanco, mix the broken up bread, the peeled garlic clove, the almonds, the salt, the vinegar and the oil. Blend until a very thick cream is achieved.
2. Add water until you achieve the texture you want it to have.
3. Peel the apple, cut it into small dice and stir-fry it in a frying pan with a spoonful of olive oil.
4. Pour the ajoblanco on the bottom of the plate and place the sardines on top.
5. On each sardine, make a line with the apple stir-fry and decorate with laminated almonds.

Original and refreshing! Thanks Dolores!

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