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Look how lovely those potatoes with White tuna look! They are Montserrat’s idea, and from now on they’ll be added to our recipe book. No complications, no complicated techniques and very easily prepared. They can be on your table today. Go for it!
Ingredients
- Medium-sized potato – 1
- White flour
- Olive oil
- White Tuna in olive oil
- Alioli
- Caramelised red pepper
- Chives
Preparation
- Boil the potato, cut it in half, roll it in white flour and fry it in abundant hot oil, and set it aside on a plate.
- Prepare the caramelised red peppers: using piquillo peppers, fry them lightly in a frying pan with butter and a spoonful of sugar.
- Use a hand blender to purée them and the result will be a kind of jelly; add the white tuna on the potato, and add some alioli and the chives.
- Finally, accompany the dish with some more alioli and caramelised pepper.
Now tuck into those potatoes!
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