Small vine tomatoes stuffed with White Tuna (Albacore) and Idiazabal cheese
Small vine tomatoes stuffed with “Bonito del Norte” and Idiazabal cheese

Ingredients (for 2 people)

  • Un 250 g jar “Serrats” “Bonito del Norte (White Tuna, Albacore)” – Olive Oil
  • 6 small vine tomatoes
  • 50 g Idiazabal cheese
  • 1 onion
  • Vinegar
  • 1 pinch mild paprika
  • Salt
  • Multi-grain loaf
  • Pumpkin seed oil (or virgin olive oil)

Preparation

  • Wash the tomatoes.
  • Cut the top off of each one and empty using a knife and small spoon. Put the flesh to one side.
  • Chop quarter of the onion.
  • Mix the tomato flesh with the onion; add a little salt, a few drops of vinegar and a pinch of mild paprika. Blend to obtain a cream similar to gazpacho.
  • Next, add the “Bonito del Norte” to the tomato cream and mix gently, taking care to leave the “Bonito del Norte” as whole as possible.
  • Stuff the tomatoes with the mixture and place a little Idiazabal cheese on each one.
  • If desired, serve with toasted multi-grain bread drizzled with a little virgin olive oil.

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