Tartar of salmon and Boquerones - Vinaigrette
Tartar of salmon and Boquerones – Vinaigrette

Ingredients

  • 4 “Serrats Boquerones” – Vinaigrette (anchovies macerated in vinegar)
  • 400 g fresh salmon
  • 2 tablespoons white wine
  • 1 teaspoon sugar
  • 1 shallot
  • 2 tablespoons olive oil
  • Salt and pepper

Preparation

  • Clean and bone the salmon; blend the flesh in a blender.
  • Cut the “boquerones” into little cubes.
  • Chop the shallot.
  • Mix all the ingredients and add salt and pepper.
  • Leave to stand in the fridge for 15 minutes.
  • Serve in individual ramekins and garnish, if desired, with a little caviar.

Avocado pear and tomato can also be used in this recipe.

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