Toast with White Tuna (Albacore) and rehydrated dried tomato
Toast with “Bonito del Norte Ventresca” Fillets and rehydrated dried tomato

Ingredients

  • 1 can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets – Olive Oil
  • Pulp of rehydrated dried tomato
  • Black olive purée
  • Olive oil
  • Bread

Preparation

  • Lightly toast a slice of bread, homemade if possible.
  • Drizzle the toast with olive oil.
  • Using a spoon, scrape out the pulp of the rehydrated dried tomatoes and spread it on the toast.
  • Lastly, add the “Bonito del Norte Ventresca” fillets and decorate with a line of black olive purée.

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