Toast with Catalan vegetable medley and White Tuna (Albacore) “Ventresca” Fillets
Toast with Catalan vegetable medley and “Bonito del Norte Ventresca” Fillets

Ingredients

For 4 slices of toast, one per person.

  • 1 120 g can “Serrats” “Bonito del Norte (White Tuna, Albacore) Ventresca” Fillets
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 aubergine
  • 1 onion
  • 1 garlic clove
  • Olive oil
  • Salt

Preparation

Bake the vegetables

  • Heat the oven to 200º.
  • Drizzle the vegetables with a little oil (a drop is enough).
  • Salt the vegetables and bake in the oven at 180º for 1 hour.
  • Remove from the oven and peel when cool enough.

Toast

  • Use good, hearty bread.
  • Cut 4 generous slices and toast them lightly.

Presentation

  • Put the toast on a plate
  • Top with alternating strips of red pepper, green pepper, aubergine and onion.
  • Add finely chopped garlic, a generous drizzle of olive oil and a little fleur de sel.
  • Complete with the “Bonito del Norte Ventresca” Fillets.

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