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After the Christmas canapé competition (next week we will choose the winning recipes), we are returning to our bi-monthly recipe competition with Cristina. And we’re doing so with a perfect recipe for healthy eating after our “Christmas excesses”: a tasty salad with White Tuna Belly fillets.
Ingredients
- One tin of White Tuna Belly fillets
- Piquillo peppers – tinned
- Chopped hard-boiled egg
- Spring onion
- Tomato
- Olive oil
- Sherry vinegar
- Maldon salt
Preparation
- On an elongated platter, place the ingredients separately, making lines: a tin of White Tuna Belly, finely-chopped hard-boiled egg, spring onion, tomatoes and piquillo peppers.
- Dress with olive oil, Sherry vinegar and Maldon salt.
We can eat it as it is or by assembling the ingredients on a canapé.
Tasty and healthy, thanks Cristina!
Send us your recipe and win a fish preserved box
